Try this picnic-perfect side dish. Simply toss and season with salt and pepper.
Fresh green beans, cut
1 can chickpeas, drained and rinsed
Red onion, thinly sliced
Whole grain mustard
Toasted sliced almonds
Salt and pepper to taste
Steam green beans. Toss beans and chickpeas with onion, mustard, sherry vinegar, and olive oil. Sprinkle with almonds. Toss and season with salt and pepper.