Two-Bean Salad with Feta Cheese

Ingredients

• 1 (16-ounce) can kidney beans, drained
• 1 (15-ounce) can cannellini beans, drained
• 3 ounces feta cheese, crumbled
• 1/4 cup finely chopped purple onion
• 2 tablespoons chopped fresh mint or 2 teaspoons dried mint
• 1 1/2 tablespoons sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 4 cups torn green leaf lettuce

Preparation

1. Combine first 5 ingredients in a medium bowl. Combine sugar and next 6 ingredients, stirring well with a wire whisk; pour over bean mixture. Let stand at least 20 minutes.
2. Place 1 cup lettuce on each of 4 individual serving plates; spoon bean mixture evenly over lettuce.