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Two-Bean Salad

All You JULY 2006

  • Yield: 8 Servings
  • Cook time:5 Minutes
  • Prep time:15 Minutes
  • Cost Per Serving:$.98

Ingredients

  • 10 ounces green beans
  • 2 (15 to 19 oz.) cans cannellini beans, rinsed
  • 1 pint cherry or grape tomatoes, halved
  • 1 red onion, sliced
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons grated lemon peel
  • Salt and pepper

Preparation

Cut green beans into 1-inch lengths and cook in a saucepan of salted water until crisp-tender, 4 to 5 minutes. Rinse under cold water; dry on paper towels.

In a large bowl, toss together ingredients; season with salt and pepper. Let stand at least 15 minutes and up to 2 hours before serving at room temperature.

Nutritional Information

Amount per serving
  • Calories: 156
  • Fat: 7g
  • Saturated fat: 0g
  • Protein: 6g
  • Carbohydrate: 22g
  • Fiber: 8g
  • Cholesterol: 0mg
  • Sodium: 210mg
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Two-Bean Salad recipe

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