Two-Bean Salad
Yield: 8 Servings
Cost per Serving: $.98
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 156
- Fat: 7g
- Saturated fat: 0g
- Protein: 6g
- Carbohydrate: 22g
- Fiber: 8g
- Cholesterol: 0mg
- Sodium: 210mg
Ingredients
- 10 ounces green beans
- 2 (15 to 19 oz.) cans cannellini beans, rinsed
- 1 pint cherry or grape tomatoes, halved
- 1 red onion, sliced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons grated lemon peel
- Salt and pepper
Preparation
- Cut green beans into 1-inch lengths and cook in a saucepan of salted water until crisp-tender, 4 to 5 minutes. Rinse under cold water; dry on paper towels.
- In a large bowl, toss together ingredients; season with salt and pepper. Let stand at least 15 minutes and up to 2 hours before serving at room temperature.
Two-Bean Salad Recipe at a Glance
- COURSE: Main Dishes, Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family
- CUISINE: American
- MAIN INGREDIENT: Beans, Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: All You
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