Two-Bean Salad

Recipe Time

Prep: 15 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 156
Fat 7 g
Satfat 0 g
Protein 6 g
Carbohydrate 22 g
Fiber 8 g
Cholesterol 0 mg
Sodium 210 mg


10 ounces green beans
2 (15 to 19 oz.) cans cannellini beans, rinsed
1 pint cherry or grape tomatoes, halved
1 red onion, sliced
1/4 cup olive oil
1/4 cup fresh lemon juice
2 teaspoons grated lemon peel
Salt and pepper


Cut green beans into 1-inch lengths and cook in a saucepan of salted water until crisp-tender, 4 to 5 minutes. Rinse under cold water; dry on paper towels.

In a large bowl, toss together ingredients; season with salt and pepper. Let stand at least 15 minutes and up to 2 hours before serving at room temperature.

July 2006
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