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Prep Time
15 Mins
Cook Time
5 Mins
Yield
8 Servings

How to Make It

Step 1

Cut green beans into 1-inch lengths and cook in a saucepan of salted water until crisp-tender, 4 to 5 minutes. Rinse under cold water; dry on paper towels.

Step 2

In a large bowl, toss together ingredients; season with salt and pepper. Let stand at least 15 minutes and up to 2 hours before serving at room temperature.

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