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Two-Bean Salad

Prep time 15 mins
Cook time 5 mins
Yield 8 Servings

Ingredients

  • 10 ounces green beans
  • 2 (15 to 19 oz.) cans cannellini beans, rinsed
  • 1 pint cherry or grape tomatoes, halved
  • 1 red onion, sliced
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons grated lemon peel
  • Salt and pepper

Nutrition Information

  • calories 156
  • fat 7 g
  • satfat 0 g
  • protein 6 g
  • carbohydrate 22 g
  • fiber 8 g
  • cholesterol 0 mg
  • sodium 210 mg

How to Make It

  1. Cut green beans into 1-inch lengths and cook in a saucepan of salted water until crisp-tender, 4 to 5 minutes. Rinse under cold water; dry on paper towels.

  2. In a large bowl, toss together ingredients; season with salt and pepper. Let stand at least 15 minutes and up to 2 hours before serving at room temperature.