1 small fennel bulb, trimmed and cut into julienne strips
1 medium Red Delicious apple, quartered and cut into julienne strips
1 medium Granny Smith apple, quartered and cut into julienne strips
1/4 cup finely shredded carrot
1/4 cup sliced green onions
1 tablespoon water
1 tablespoon white wine vinegar
2 teaspoons vegetable oil
1/2 teaspoon sugar
1/4 teaspoon salt
Fennel fronds, chopped (optional)
How to Make It
Combine first 5 ingredients in a medium bowl; toss well, and set aside.
Combine water, vinegar, oil, sugar, and salt in a small bowl; stir with a wire whisk until blended. Add to fennel mixture, tossing gently to coat. Divide mixture among 4 salad plates. Garnish with fennel fronds, if desired.