Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl; toss well, and set aside.

Step 2

Combine water, vinegar, oil, sugar, and salt in a small bowl; stir with a wire whisk until blended. Add to fennel mixture, tossing gently to coat. Divide mixture among 4 salad plates. Garnish with fennel fronds, if desired.

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