Prep Time
20 Mins
Other Time
30 Mins
Yield
Makes 20 servings (1/2 cup each)

How to Make It

PREPARE pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.

PLACE cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries, and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries, and chocolate.

REFRIGERATE at least 30 min. or until ready to serve. Store leftover dessert in refrigerator.

Nutritional Information
Calories: 170
Total fat: 5 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 300 mg
Carbohydrate: 29 g
Dietary fiber: 1 g
Sugars: 23 g
Protein: 3 g
Vitamin A: 2% DV
Vitamin C: 25% DV
Calcium: 10% DV
Iron: 0% DV

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