Hands-on Time
20 Mins
Total Time
1 Hour 45 Mins
Yield
Serves 12 (serving size: 1 potato half)
Photo: Charles Masters

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Pierce potatoes with a fork; place on a baking sheet. Bake at 400° for 1 hour and 15 minutes or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, butter, chiles, adobo, and salt in a food processor. Finely chop white bottom part of onions; add to pulp mixture. (Reserve green onion tops.) Pulse mixture 5 times to combine.

Step 3

Arrange potato shells on baking sheet. Spoon potato mixture into shells. Bake at 400° for 10 minutes or until hot. Thinly slice green top part of onions, and sprinkle over potatoes.

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