Twice Baked Sweet Potatos
Yield: 4 servings ( Serving Size: 1 )
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Ingredients
- 2 whole(s) Sweet Potatos
- 2 ounce(s) Neufchatel Cheese cubed
- 2 tablespoon(s) fat-free milk
- 1 tablespoon(s) brown sugar
- 1 tablespoon(s) cinnamon
Preparation
- CUT potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch pan. Bake 30 to 35 min. or until tender.
- SCOOP out centers of potatoes into bowl, leaving 1/4-inch-thick shells. Add Neufchatel, milk, sugar and cinnamon to potato flesh; mash until well blended.
- FILL shells with potato mixture; top with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted.
September 2012
This recipe is a personal recipe added by bsmith132 and has not been tested or endorsed by MyRecipes.
Twice Baked Sweet Potatos Recipe at a Glance
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