I had a request for sweet potato without marshmallows for Thanksgiving. So I decided to go one step further and make a savory sweet potato recipe instead of the usual sweet recipe. This was outstanding. I baked the sweet potatoes the day before (in fact I accidently overbaked them). Then peeled and stored in a freezer bag in the rerigerater overnight. A lot of water came out of them and I had to drain them. They were pretty mushy and would not have maintained a wedge shape so I just sliced in rounds and layered in a casserole. Despite the mushiness, they turned out very yummy.
Twice-Baked Sweet Potatoes with Sesame Crust
TripleTreat Posted: 12/08/10