Twice-Baked Sweet Potatoes with Cheddar and Bacon

Photo: Julie Bidwell; Styling: Gerri Williams for James Reps  

We swapped regular potatoes for sweet potatoes to bring extra vitamins to the dinner table for these Twice-Baked Sweet Potatoes with Cheddar and Bacon.

Yield: Serves: 4
Cost per Serving: $2.38
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 415
  • Fat: 25g
  • Saturated fat: 13g
  • Protein: 18g
  • Carbohydrate: 31g
  • Fiber: 4g
  • Cholesterol: 81mg
  • Sodium: 988mg

Ingredients

  • 4 medium sweet potatoes, scrubbed
  • 4 slices bacon
  • 6 ounces shredded Cheddar (about 2 cups)
  • 1/2 cup sour cream
  • 1/4 cup chopped chives
  • 2 plum tomatoes, seeded and chopped
  • Salt

Preparation

  1. 1. Preheat oven to 425°F. Line a baking sheet with foil. Pierce potatoes all over with a fork and place on a microwavable plate. Microwave on high until tender, 12 to 14 minutes, turning once. Let cool slightly.
  2. 2. In a large skillet over medium-high heat, cook bacon, turning, until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain. When cool enough to handle, crumble bacon.
  3. 3. Cut a thin slice off top of each potato and discard. Spoon insides of each potato into a bowl. Stir in 3/4 of cheese plus sour cream, chives, bacon and tomatoes. Season with salt. Spoon into potato skins (filling will mound up very high). Place on baking sheet, sprinkle tops of potatoes with remaining 1/4 of Cheddar and bake until cheese is golden brown and bubbling, about 10 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Twice-Baked Sweet Potatoes with Cheddar and Bacon Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy