Twice-Baked Sweet Potatoes

Recipe from Southern Living

More From Southern Living


  • small sweet potatoes
  • butter
  • brown sugar
  • cinnamon
  • nutmeg
  • miniature marshmallows
  • Buttercrunch Topping


  1. Peel small sweet potatoes (to avoid a greenish cast, buy mature sweet potatoes); rub with oil. Place on a lightly greased baking sheet. Bake at 350° for 45 minutes or until tender; cool completely. Carefully scoop out pulp, leaving 1/4-inch-thick shells intact.
  2. Mash together pulp with butter, brown sugar, cinnamon, and nutmeg to taste; spoon mixture evenly into shells. Bake, covered, at 350° for 20 minutes or until thoroughly heated. Uncover and top potatoes evenly with Buttercrunch Topping and miniature marshmallows; bake, uncovered, 10 more minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Twice-Baked Sweet Potatoes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy