Photo: Jeff Kauck; Styling: Melanie J. Clarke
Yield
4 servings (serving size: 1 potato)

Pair these spuds with a green salad. We tested this recipe with hot-smoked salmon fillets, but the canned variety will work fine.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Bake potatoes at 450° for 50 minutes or until done; cool slightly.

Step 3

Reduce oven temperature to 400°.

Step 4

Cut each potato in half lengthwise, and scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, onions, and next 7 ingredients (through salmon) in a large bowl, stirring until blended. Spoon potato mixture into shells. Sprinkle cheese evenly over potatoes. Bake at 400° for 15 minutes or until thoroughly heated.

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