Twice Baked Potatoes

Community Recipe from


  • 6 whole(s) large baking potatoes
  • 16 ounce(s) sour cream
  • 1/4 cup(s) Cheddar cheese shredded
  • 3/4 cup(s) butter
  • salt and pepper to taste
  • 3 slice(s) American cheese


  1. 1. Preheat oven to 350 degrees F (175 degrees C).

  2. 2. Bake potatoes for 1 hour or until soft.

  3. 3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.

  4. 4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.

  5. 5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
October 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Twice Baked Potatoes Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy