Twice Baked Potatoes

Ingredients

• 4 large baking potatoes
• 6 ounce(s) sour cream
• 3/4 cup(s) shredded Cheddar Cheese
• 1/2 cup(s) butter
• salt and pepper to taste

Preparation

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes for 1 hour or until soft (or in microwave, turning every 4 minutes until soft).
3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
5. Fill the skins with the mix and top with cheese. Bake for 20 to 25 minutes just until heated through.