Twice Baked Potatoes
Cheesy twice baked potatoes
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- 4 large baking potatoes
- 6 ounce(s) sour cream
- 3/4 cup(s) shredded Cheddar Cheese
- 1/2 cup(s) butter
- salt and pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft (or in microwave, turning every 4 minutes until soft).
- Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
- Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
- Fill the skins with the mix and top with cheese. Bake for 20 to 25 minutes just until heated through.
This recipe is a personal recipe added by LisaSmith1963 and has not been tested or endorsed by MyRecipes.
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Twice Baked Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables