Twice Baked Party Potatoes

Great holiday potato dish that can be made as a casserole or individual servings. Also can be made up to a day in advance.

Yield: 8 servings
Community Recipe from

Ingredients

  • 7 or 8 Large potatoes
  • 8 ounce(s) cream cheese
  • 8 ounce(s) sour cream
  • 1 stick(s) butter
  • 1/2 teaspoon(s) Garlic salt
  • 1 teaspoon(s) salt To taste
  • 1/2 teaspoon(s) Pepper To taste
  • 3 green onions Finely sliced
  • dash(es) paprika

Preparation

  1. For potato casserole:
  2. - Peal potatoes and boil in water until tender
  3. - Mash potatoes with mixer combining cream cheese, sour cream, butter, garlic salt, salt and pepper. Mix thoroughly.
  4. - Add milk as needed to achieve desired consistency
  5. - Add green onions and blend through potato mixture.
  6. - Put potato mixture in large casserole dish and spread out evenly.
  7. - Sprinkle with paprika.
  8. - Bake in oven at 350 for 30 minutes.

  9. For baked potatoes:
  10. - Bake potatoes as you normally would.
  11. - Cut an opening at the top of each potato and scoop out the inside and save she'll.
  12. - Combine potatoes, cream cheese, sour cream, butter, Garlic salt, salt and pepper and mix thoroughly with mixer.
  13. - Add green onions and blend through the potato mixture.
  14. - Scoop back into potato shells.
  15. - Sprinkle potatoes with paprika.
  16. - Heat in oven at 350 until warmed through for about 30 minutes.
December 2013

This recipe is a personal recipe added by Bethh66 and has not been tested or endorsed by MyRecipes.

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