Yield
Makes 6 servings

These twice-baked mashed potatoes are a fun way to serve a classic family side dish.  Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives.

How to Make It

Step 1

Prepare potatoes according to package directions.

Step 2

Stir in cream cheese and next 5 ingredients. Divide mixture evenly between 6 (6-ounce) lightly greased ramekins or custard cups. Sprinkle evenly with Cheddar cheese.

Step 3

Bake at 350° for 20 minutes or until thoroughly heated.

Step 4

Note: For testing purposes only, we used Ore-Ida Frozen Mashed Potatoes.

Ratings & Reviews