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Twice-Baked Cheesy Potatoes

Prep time 15 mins
Cook time 1 hr, 40 mins
Yield 12 servings


  • 6 baking potatoes (2lb.), baked
  • 1-1/2 cups of Breakstone's or Knudsen sour cream
  • 4 green onions, chopped
  • 1 pkg. (6oz.) Fresh Take Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

How to Make It

  1. Heat oven to 375ºF

  2. Cut potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-inch thick shells

  3. Place shells on baking sheet

  4. Add sour cream, onions, and 3/4 cup cheese mixture to potato flesh

  5. Mix well

  6. Spoon into shells

  7. Top with remaining cheese mixture

  8. Bake for 25 minutes, or until heated through