Twice Baked Cauliflower

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  • 1 cauliflower head
  • 4 ounce(s) low fat cream cheese
  • 1/2 cup(s) low fat sour cream
  • 1/4 cup(s) parmesan
  • 6 slice(s) bacon
  • 1 cup(s) red fat shred cheddar
  • optional minced green onion


  1. steam cauliflower. preheat oven to 350. use potato masher and add cream cheese, sour cream, bacon and mix. spread into casserole dish sprinkle top with cheddar and remaining bacon
September 2013

This recipe is a personal recipe added by TXCIN3Day and has not been tested or endorsed by MyRecipes.

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