Yield
one 9-inch cake

How to Make It

Step 1

Combine first 5 ingredients; stir well. Cover mixture; let stand overnight.

Step 2

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.

Step 3

Sift flour and spices together; gradually add to creamed mixture, mixing well. Stir in almond- fruit mixture.

Step 4

Spoon batter into a greased and waxed paper-lined 9-inch springform pan. Press bean and pea just below surface of batter.

Step 5

Bake at 300° for 2 hours or until a wooden pick inserted in center comes out clean. Cool cake completely in pan.

Oxmoor House Homestyle Recipes

Ratings & Reviews