Tuxedo brownie cups

pampered chef

Yield: 1 serving
Community Recipe from


  • 1 package(s) (18-21 oz or 450 g) fudge brownie mix (plus ingredients to m
  • 2 ounce(s) square white chocolate for baking
  • 2 tablespoon(s) milk
  • 8 ounce(s) cream cheese , softened
  • 1/4 cup(s) powdered sugar
  • 1 cup(s) frozen whipped topping thawed
  • 1 pint(s) small strawberries sliced


  1. 1. Preheat oven to 325°F (160°C). Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray with flour. Prepare brownie mix according to package directions for cake-like brownies. Fill wells of pan two-thirds full. Bake 14 minutes or until edges are set. (Do not overbake.) Remove pan from oven; immediately press tops of brownies to make indentations. Cool in pan 15 minutes. Remove brownies from pan; cool completely. Wash pan; repeat with remaining batter.
  2. Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
  3. Pipe cream cheese mixture into brownie cups; top with strawberries. Refrigerate 1-3 hours before serving. Serve on Large Bamboo Platter; replenish tray with brownie cups as needed.
September 2013

This recipe is a personal recipe added by skinut1012 and has not been tested or endorsed by MyRecipes.

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