Yield
about 3 quarts

How to Make It

Step 1

Soften gelatin in cold water in a large mixing bowl. Add hot milk, stirring until gelatin dissolves. Add remaining ingredients, stirring well.

Step 2

Pour mixture into freezer can of a 1-gallon h and - turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into serving bowls, and serve immediately.

Oxmoor House Homestyle Recipes

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