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Tutti-Frutti Ice Cream

Yield about 3 quarts


  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 cup milk, scalded
  • 3 cups cold milk
  • 2 cups whipping cream
  • 2 cups sugar
  • 1 cup finely chopped pecans
  • 1 cup red candied cherries, finely chopped
  • 1/2 cup green candied cherries, finely chopped
  • 6 almond macaroons, crushed
  • 1 tablespoon strawberry preserves
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

How to Make It

  1. Soften gelatin in cold water in a large mixing bowl. Add hot milk, stirring until gelatin dissolves. Add remaining ingredients, stirring well.

  2. Pour mixture into freezer can of a 1-gallon h and - turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into serving bowls, and serve immediately.

Oxmoor House Homestyle Recipes