Tutti-Frutti

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (750 ml) bottle brandy
  • 11 cups sugar, divided
  • 2 quarts fresh strawberries, washed, hulled, and divided
  • 4 cups fresh pineapple cubes
  • 2 cups sliced, peeled fresh peaches
  • 1 (9-ounce) package raisins

Preparation

  1. Ingredients needed over a 5-week period: Week 1 : Combine brandy and 1 cup sugar in a 3-gallon crock; stir well. Stir in 1 quart strawberries. Cover and let stand at room temperature 1 week.
  2. Week 2: Stir in remaining strawberries and 4 cups sugar. Cover and let stand at room temperature 1 week.
  3. Week 3: Stir in fresh pineapple and 4 cups sugar. Cover and let stand at room temperature 1 week.
  4. Week 4: Stir in peaches and 2 cups sugar. Cover and let stand at room temperature 1 week.
  5. Week 5: Stir in raisins. Cover and let stand at room temperature 1 week. Serve over ice cream or pound cake.
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