Yield
5 quarts

How to Make It

Step 1

Ingredients needed over a 5-week period: Week 1 : Combine brandy and 1 cup sugar in a 3-gallon crock; stir well. Stir in 1 quart strawberries. Cover and let stand at room temperature 1 week.

Step 2

Week 2: Stir in remaining strawberries and 4 cups sugar. Cover and let stand at room temperature 1 week.

Step 3

Week 3: Stir in fresh pineapple and 4 cups sugar. Cover and let stand at room temperature 1 week.

Step 4

Week 4: Stir in peaches and 2 cups sugar. Cover and let stand at room temperature 1 week.

Step 5

Week 5: Stir in raisins. Cover and let stand at room temperature 1 week. Serve over ice cream or pound cake.

Oxmoor House Homestyle Recipes

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