Tuscany soup
Yield: 8 servings ( Serving Size: Bowl )
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Ingredients
- 4-5 Italian sausages Sauted
- 2-3 clove(s) garlic
- 7 cup(s) chicken broth
- 2/3 cup(s) white or yellow onions chopped
- 1 can(s) diced tomatoes Petite
- 3-4 can(s) great northern beans Partially drained
Preparation
- saute sausage, onions and garlic. Add remaining ingredients and simmer for at least 30 minutes or longer. If you have time
January 2013
This recipe is a personal recipe added by Lkscot and has not been tested or endorsed by MyRecipes.
Tuscany soup Recipe at a Glance
- COURSE: Soups/Stews
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