I made this salad two days ahead of time. The flavors mixed well and the beans and veggies retained their texture. Served it to my book club on an Italian-themed night and had several asking for the recipe.
Tuscan White Beans
sirrah231 Posted: 06/25/09
Heidelind1 Posted: 10/17/09
I almost did not make this, but I'm soo glad I did. I've made this twice already, the second time for my boyfriend as a side dish for chicken saltimbocca, which also uses sage. He loved it! This is a keeper. (I didn't add thre celery cause I don't like it.)