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Tuscan White Beans

Photo: Jan Smith
Yield 10 servings (serving size: about 2/3 cup)
You can combine the ingredients and refrigerate for up to two days, but bring to room temperature for full flavor.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/3 cup chopped fresh parsley
  • 1 tablespoon grated lemon rind
  • 1/3 cup fresh lemon juice
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons extravirgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 3 (15.5-ounce) cans cannellini beans or other white beans, rinsed and drained
  • 2 garlic cloves, minced

Nutrition Information

  • calories 114
  • caloriesfromfat 25 %
  • fat 3.2 g
  • satfat 0.4 g
  • monofat 2 g
  • polyfat 0.7 g
  • protein 4.3 g
  • carbohydrate 17 g
  • fiber 4.4 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 341 mg
  • calcium 45 mg

How to Make It

  1. Combine all ingredients in a large bowl. Let stand at room temperature at least 30 minutes before serving.