Randy Mayor; Lydia DeGaris-Pursell
Yield
4 servings (serving size: 1 1/2 cups)

The canned beans allow you to prepare this Tuscan white bean soup in just over 30 minutes. While the soup is simmering, you might want to assemble a garden salad and toast slices of Italian bread to complete the meal.

How to Make It

Step 1

Heat the oil in a large stockpot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot, and garlic; sauté for 2 minutes or until soft.

Step 2

Add the water, beans, bay leaves, and broth, and bring soup to a boil. Partially cover, reduce heat, and simmer soup for 20 minutes.

Step 3

Add the parsley, sherry, and black pepper; cook for 1 minute. Discard bay leaves.

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