Yield
4 servings (1 1/2 cups each)

How to Make It

Hands On: 15 minutes
Total: 15 minutes

Skim fat from surface of sauce; discard fat. Pour sauce into medium saucepan. Add tomato paste; stir until well blended.

Cook over medium heat 5 minutes, or until heated through, stirring occasionally.

Serve over the hot pasta.

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