- 2 1/2 cups sauce (remaining from Many Meals Pot Roast recipe)
- 3 tablespoons Hunt's Tomato Paste (or more paste, if desired)
- 1 package (16 oz each) dry penne pasta, cooked according to package directions
How to Make It
Hands On: 15 minutes
Total: 15 minutes
Skim fat from surface of sauce; discard fat. Pour sauce into medium saucepan. Add tomato paste; stir until well blended.
Cook over medium heat 5 minutes, or until heated through, stirring occasionally.
Serve over the hot pasta.