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Tuscan-Style Penne

Yield 4 servings (1 1/2 cups each)


  • 2 1/2 cups sauce (remaining from Many Meals Pot Roast recipe)
  • 3 tablespoons Hunt's Tomato Paste (or more paste, if desired)
  • 1 package (16 oz each) dry penne pasta, cooked according to package directions

How to Make It

  1. Hands On: 15 minutes
    Total: 15 minutes

    Skim fat from surface of sauce; discard fat. Pour sauce into medium saucepan. Add tomato paste; stir until well blended.

    Cook over medium heat 5 minutes, or until heated through, stirring occasionally.

    Serve over the hot pasta.