1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.
2. Stir in water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.
3. Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.
Variation: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side.
Nutrition Information per serving
•Low Calorie •Low Fat •Low Carbohydrate
Calories 199, Fat 7g, Protein 28g, Carbohydrates 6g, Cholesterol 73mg, Sodium 483mg, Fiber 0g
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