Very easy, very good. Made to recipe except added 1tbs chopped fresh rosemary and marinated the pork for about an hour while we prepped the rest of dinner. Served with bitter greens salad, the recommended Swiss chard and (thanks so much for the tip, Whygal) CL's creamy parmesan orzo. Beautiful presentation and great flavors
Tuscan Pork Kebabs
Comments and Reviews 1-10 of 10
carolfitz Posted: 10/03/09
Whygal Posted: 08/07/09
Another great recipe for pork from Cooking Light! Made the recipe exactly as written but put the marinade on 1 hour before grilling. In addition to the peppers, I also grilled some fresh pineapple I had. Creamy Parmesan Orzo (another cooking light recipe) made a great side dish. Extremely easy and good!!
kiall1 Posted: 08/24/09
Excellent and easy! I doubled the recipe and added zucchini to the skewers. Broiled instead of grilled. Left-overs are great for a breakfast scramble.
Believer74 Posted: 08/08/09
Yum!! Quick and easy, the hubbie raved and even the kids loved it. I added zucchini to the kebabs and served with sauteed spinach. Will most definitely make again!
rmiller415 Posted: 08/12/09
Extremely good! Had to do them on the George Forman as we got some rain last night. Very moist and great flavor. We will definitely be having this again!
JennySmith Posted: 02/23/12Burbank, CA
My husband and I enjoyed these. This was very simple and easy to make. I cut the recipe in half and, instead of using a whole pork tenderloin, I used a thicker boneless pork chop. I also added pineapple on the skewers. I served with boxed couscous and green salad.
mecombs914 Posted: 07/26/12
This was great. They were so flavorful and so easy. I used pork tenderloin that I had cut into medallions so all I had to do was just cut them into fourths and put them on the skewers along with fresh mushrooms and home grown red bell peppers. I have added this recipe to my file because I will be making these again.
daneanp Posted: 08/07/12
Very good. I added some red onion along with the peppers. Next time I'll add some mushrooms and zucchini to the kebabs. Served with roasted garlic couscous. Quick and easy.
cherie70 Posted: 03/24/13
Fantastic recipe. We have tried the marinade on shrimp, scallops & chicken as well and all are delicious. I make some variation of this recipe at least twice a month especially on those nights when I'm pressed for time. Quick, easy and tastes awesome!
McHortonheiser Posted: 07/09/12
My husband and I both really enjoyed this - I just added to my Recipe File box and definitely will be making it again -- next time I will include pineapple on the kebabs!