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Tuscan Pork Chops

Try Tuscan pork chops for a rustic Italian-inspired dish that's totally impressive yet ready in a flash.

  • Yield: Makes 4 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon seasoned pepper
  • 4 none (1-inch-thick) boneless pork chops
  • 1 tablespoon olive oil
  • 3 none to 4 garlic cloves, minced*
  • 1/3 cup balsamic vinegar
  • 1/3 cup chicken broth
  • 3 none plum tomatoes, seeded and diced
  • 2 tablespoons capers
  • none Garnish: fresh parsley sprigs

Preparation

Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.

Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet.

Add garlic to skillet, and sauté 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers.

Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Garnish, if desired.

*1 tablespoon bottled minced garlic may be substituted.

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Tuscan Pork Chops Recipe

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