Prep Time
6 Mins
Cook Time
11 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.

Step 2

Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet.

Step 3

Add garlic to skillet, and sauté 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers.

Step 4

Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Garnish, if desired.

Step 5

*1 tablespoon bottled minced garlic may be substituted.

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