Tuscan Pizza
Yield: 8 servings
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Ingredients
- 8 ounce(s) Fresh Pizza Dough
- 1 cup(s) Diced Chicken Cooked
- 1/4 cup(s) Onions Finely chopped
- 1 cup(s) Fresh spinach
- 1 cup(s) Sun dried Tomatoes
- 1 cup(s) Fresh Portabella Mushrooms
- 1 1/2 cup(s) Fresh Shredded Mozzarella
- 1/2 cup(s) Red Peppers Chopped
- 1 teaspoon(s) Italian Dressing
- 3 sprig(s) Fresh rosemary
- 1 dash(es) Salt & Pepper
- 2 tablespoon(s) Fresh Basil Finely chopped
- 1 ounce(s) Olive oil
Preparation
- Follow the package instruction to prepare crust.
- In a bowl, add rosemary, italian dressing, basil, spinach, salt and pepper and stir.
- Spoon mixture onto prepared crust
- Sprinkle chicken, onions, peppers, mushrooms and tomato.
- Top with shredded cheese.
- Drizzle olive oil over the top of pizza.
- Bake 8-15 min. at 425 degrees.
- Garnish with basil leaves.
April 2012
This recipe is a personal recipe added by jtfodel and has not been tested or endorsed by MyRecipes.
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