Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 4 to 6 servings
Photo: Ralph Anderson; Styling: Rose Nguyen

How to Make It

Step 1

Prepare pasta according to package directions.

Step 2

Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.

Step 3

*1 (13-oz.) package three-cheese tortellini may be substituted.

Step 4

**1 (5-oz.) can petite diced tomatoes, fully drained, may be substituted.

Step 5

Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.

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