Tuscan Kale with Almonds, Plums, and Goat Cheese

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 teaspoon tamari or low-sodium soy sauce
• 1/2 teaspoon Dijon mustard
• 1 tablespoon olive oil
• 1 pound Tuscan Kale, Swiss chard or spinach, tough ribs removed and sliced thin (about 8 cups)
• 1/4 cup sliced seasoned almonds (such as Almond Accents)
• 2 plums, halved, pitted and cut into wedges
• 2 ounces crumbled goat cheese
• 1/4 teaspoon freshly ground black pepper

Preparation

1. 1. Whisk together the first 5 ingredients (through olive oil) in a large serving bowl. Add remaining ingredients to dressing, and toss well to combine. Divide salad among 4 salad plates, and serve immediately.