1 pound Tuscan Kale, Swiss chard or spinach, tough ribs removed and sliced thin (about 8 cups)
1/4 cup sliced seasoned almonds (such as Almond Accents)
2 plums, halved, pitted and cut into wedges
2 ounces crumbled goat cheese
1/4 teaspoon freshly ground black pepper
How to Make It
Whisk together the first 5 ingredients (through olive oil) in a large serving bowl. Add remaining ingredients to dressing, and toss well to combine. Divide salad among 4 salad plates, and serve immediately.
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