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Tuscan Glazed Chicken

AUGUST 2012

  • Yield: 6
  • Cook time:20 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 3 tablespoons finely chopped roasted red peppers
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 1 teaspoon balsamic vinegar
  • 6 boneless, skinless chicken breast halves (about 2 lbs.)

Preparation

1. Preheat oven to 425°.

2. Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with mayonnaise mixture.

3. Bake 20 minutes or until chicken is thoroughly cooked.

 

Cost per recipe*: $9.96.

Cost per serving*: $1.66.

*Based on average retail prices at national supermarkets.

See nutritional information for sodium content.

Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise

 

Nutritional Information

Amount per serving
  • Calories: 230
  • Fat: 9g
  • Saturated fat: 1.5g
  • Protein: 32g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 100mg
  • Iron: 4%
  • Sodium: 330mg
  • Calcium: 2%
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Tuscan Glazed Chicken recipe

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