Tuscan Garlic Chicken

Community Recipe from

Ingredients

  • 4 boneless chicken breasts or tenderloins
  • 1 1/2 cup(s) flour
  • 1 tablespoon(s) salt
  • 2 teaspoon(s) black pepper
  • 2 teaspoon(s) italian seasoning
  • 1 pound(s) fettuccine pasta cooked according to package directions
  • 5 tablespoon(s) olive oil
  • 1 tablespoon(s) garlic
  • 1 whole(s) red pepper julienne cut
  • 2 jar(s) alfredo sauce
  • 1/2 pound(s) spinach

Preparation

  1. Preheat oven to 350. Mix 1 1/2 cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.

  2. Heat 3 tbsp oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 min). Add more oil for each batch as necessary.

  3. Place cooked chicken breasts on a baking sheet and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165 F.

  4. Heat 2 tbsp oil in a sauce pan. Add garlic and red pepper and cook for approximately 1 minute. Add spinach. Cook until spinach wilts. Add alfredo sauce and heat.

  5. Serve sauce and chicken over fettuccine.
December 2011

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tuscan Garlic Chicken Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy