Tuscan Cranberry Amaretto Biscotti

Community Recipe from

Ingredients

  • 3/4 cup(s) Blanced Almonds sliced
  • 1 cup(s) Diced Dried Cranberries
  • 3 3/4 cup(s) Flour
  • 1 cup(s) Sugar
  • 2 1/4 teaspoon(s) Baking Powder
  • 1/4 teaspoon(s) Fine Sea Salt
  • 4 Eggs, large
  • 7 tablespoon(s) Butter, softened
  • 1/2 cup(s) Amaretto

Preparation

  1. Heat oven to 350. Line pans w/parchment.

  2. Cream eggs and softened butter. Add dry ingredients one at a time, till smooth. Divide into 5 pieces, form each piece into a log 6' long X 1.5" wide. Place on sheets, press logs to flatten. Bake 25 to 30 minutes, let cool on racks, slice on the diagonal, place back on sheets and bake again 10 to 15 minutes. Cool on racks, seal in airtight bags or container.
October 2012

This recipe is a personal recipe added by BethSavastano and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tuscan Cranberry Amaretto Biscotti Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy