Oxmoor House
Yield
4 servings (serving size: 1 1/2 cups soup and 2 teaspoons cheese)

This recipe uses many common pantry and refrigerator staples. All you have to pick up at the supermarket is fresh spinach and chicken thighs.

How to Make It

Step 1

Combine first 9 ingredients in an electric slow cooker. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 3 hours. Stir in rosemary and spinach; cover and cook on LOW for 10 minutes.

Step 2

Ladle soup into bowls; top each serving with cheese.

Cooking Light Slow Cooker Tonight

Ratings & Reviews