Yield
4 servings (serving size: 1 1/2 cups soup and 2 teaspoons cheese)
Oxmoor House

How to Make It

Step 1

Combine first 9 ingredients in an electric slow cooker. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 3 hours. Stir in rosemary and spinach; cover and cook on LOW for 10 minutes.

Step 2

Ladle soup into bowls; top each serving with cheese.

Cooking Light Slow Cooker Tonight

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