Yield
4 servings.

total time: 13 minutes

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; sprinkle with rosemary, salt, and pepper. Stir-fry 2 minutes.

Step 2

Add broth, beans, and tomato sprinkles to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 8 minutes or until chicken is done. Sprinkle with fresh rosemary, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook

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