Thayer Allyson Gowdy
Total Time
40 Mins
Yield
Makes 4 servings

Prep and Cook Time: 40 minutes. Notes: Serve with a selection of fruits and cheeses.

How to Make It

Step 1

Preheat oven to 350°. In a small pan over medium heat, combine 2 tablespoons olive oil, the butter, and garlic; stir until butter melts, about 2 minutes.

Step 2

Cut baguette into 1/2-inch cubes and put in a 10- by 15-inch baking pan. Pour oil mixture over bread and mix well. Bake until golden, 10 to 15 minutes. Remove from oven and let bread cool in pan.

Step 3

In a bowl, mix remaining olive oil, the vinegar, salt, and pepper. Stir in tomatoes and bread cubes. Serve at room temperature in shallow bowls, garnished with basil.

Step 4

Note: Nutritional analysis is per serving.

The Apple Farm, Philo, CA

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