Tuscan Bean Salad

Ingredients

• 2 teaspoons grated fresh lemon rind
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 canned anchovy fillets, minced
• 3 garlic cloves, minced
• 1 cup halved grape tomatoes
• 3/4 cup chopped English cucumber (1/4 medium)
• 1/2 cup chopped celery (1 stalk)
• 1/2 cup thinly sliced red onion (1/2 small)
• 1/4 cup chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh sage
• 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained

Preparation

1. 1. Combine first 9 ingredients in a small bowl; stir well with a whisk.
2. 2. Combine tomatoes and next 7 ingredients in a large bowl. Add dressing; toss gently.
3. 3. Cover and chill at least 8 hours, stirring occasionally.