Tuscan Bean Salad

This refreshing bean salad features fresh veggies and herbs tossed in a homemade Champagne vinaigrette. 

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 185
  • Calories from fat: 29%
  • Fat: 6g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 1.3g
  • Protein: 7.8g
  • Carbohydrate: 26.2g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Iron: 3mg
  • Sodium: 256mg
  • Calcium: 57mg

Ingredients

  • St. Andrew's Champagne Vinaigrette
  • 2 cups canned navy beans or other white beans, rinsed and drained
  • 1/2 cup finely diced carrot
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely diced yellow bell pepper
  • 1/4 cup minced green onions
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

  1. Prepare St. Andrew's Champagne Vinaigrette; cover and chill.
  2. Combine beans and remaining ingredients in a large bowl; add 1/2 cup St. Andrew's Champagne Vinaigrette, tossing until well-blended. Cover and chill.
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