Turtle Dessert

Recipe from Southern Living

More From Southern Living


Ingredients

  • 16 ice-cream sandwiches
  • 1 (12-ounce) jar caramel sauce
  • 1 1/4 cups chopped pecans, toasted
  • 1 (12-ounce) container frozen whipped topping, thawed
  • Hot fudge sauce, heated

Preparation

  1. Place 8 ice-cream sandwiches in a 13- x 9-inch baking dish. Spread caramel sauce evenly over sandwiches. Sprinkle evenly with 1 cup pecans. Top with remaining ice-cream sandwiches. Spread whipped topping evenly over sandwiches. Sprinkle with remaining 1/4 cup pecans. Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turtle Dessert Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy