Wonderful and easy make ahead recipe. It is just as delicious with toasted walnuts in place of toasted pecans. You can't go wrong either way. I usually add extra nuts because I think they are what makes this dessert special.
Yield: Makes 10 servings
- 16 ice-cream sandwiches
- 1 (12-ounce) jar caramel sauce
- 1 1/4 cups chopped pecans, toasted
- 1 (12-ounce) container frozen whipped topping, thawed
- Hot fudge sauce, heated
- Place 8 ice-cream sandwiches in a 13- x 9-inch baking dish. Spread caramel sauce evenly over sandwiches. Sprinkle evenly with 1 cup pecans. Top with remaining ice-cream sandwiches. Spread whipped topping evenly over sandwiches. Sprinkle with remaining 1/4 cup pecans. Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce.
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