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Turtle Dessert

Yield Makes 10 servings

Ingredients

  • 16 ice-cream sandwiches
  • 1 (12-ounce) jar caramel sauce
  • 1 1/4 cups chopped pecans, toasted
  • 1 (12-ounce) container frozen whipped topping, thawed
  • Hot fudge sauce, heated

How to Make It

  1. Place 8 ice-cream sandwiches in a 13- x 9-inch baking dish. Spread caramel sauce evenly over sandwiches. Sprinkle evenly with 1 cup pecans. Top with remaining ice-cream sandwiches. Spread whipped topping evenly over sandwiches. Sprinkle with remaining 1/4 cup pecans. Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce.