Turtle Cupcakes
Yield: 16 cupcakes.
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 194
- Calories from fat: 20%
- Fat: 4.4g
- Saturated fat: 0.7g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2.4g
- Carbohydrate: 35.9g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 73mg
- Calcium: 0.0mg
Ingredients
- 1 (20.5-ounce) package low-fat fudge brownie mix
- 1/4 cup finely chopped pecans
- Vegetable cooking spray
- 1/3 cup fat-free caramel-flavored ice cream topping
Preparation
- Prepare brownie mix according to package directions; stir in pecans.
- Place paper baking cups in muffin pans, and coat with cooking spray. Spoon half of batter into cups, filling each about one-third full. Spoon 1 teaspoon caramel topping into center of each cupcake. In each cup, drop 1 teaspoon batter from tip of a spoon, guiding the dripping batter around the caramel topping. Top evenly with remaining batter. Bake at 350° for 25 minutes. Remove from pans, and let cool completely on wire racks.
Turtle Cupcakes Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings, Cupcakes
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Diabetic
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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