Turtle Cupcakes

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 194
  • Calories from fat: 20%
  • Fat: 4.4g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.4g
  • Carbohydrate: 35.9g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 73mg
  • Calcium: 0.0mg


  • 1 (20.5-ounce) package low-fat fudge brownie mix
  • 1/4 cup finely chopped pecans
  • Vegetable cooking spray
  • 1/3 cup fat-free caramel-flavored ice cream topping


  1. Prepare brownie mix according to package directions; stir in pecans.
  2. Place paper baking cups in muffin pans, and coat with cooking spray. Spoon half of batter into cups, filling each about one-third full. Spoon 1 teaspoon caramel topping into center of each cupcake. In each cup, drop 1 teaspoon batter from tip of a spoon, guiding the dripping batter around the caramel topping. Top evenly with remaining batter. Bake at 350° for 25 minutes. Remove from pans, and let cool completely on wire racks.
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