Turtle Cupcakes

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 194
Caloriesfromfat 20 %
Fat 4.4 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.4 g
Carbohydrate 35.9 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 73 mg
Calcium 0.0 mg

Ingredients

1 (20.5-ounce) package low-fat fudge brownie mix
1/4 cup finely chopped pecans
Vegetable cooking spray
1/3 cup fat-free caramel-flavored ice cream topping

Preparation

Prepare brownie mix according to package directions; stir in pecans.

Place paper baking cups in muffin pans, and coat with cooking spray. Spoon half of batter into cups, filling each about one-third full. Spoon 1 teaspoon caramel topping into center of each cupcake. In each cup, drop 1 teaspoon batter from tip of a spoon, guiding the dripping batter around the caramel topping. Top evenly with remaining batter. Bake at 350° for 25 minutes. Remove from pans, and let cool completely on wire racks.

Note:

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

January 1998
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