This is the best chocolate cake I've ever made. Everyone who ate it, just raved. The only thing I would suggest would be to refrigerate the cake once you've stacked the layers if you aren't planning to serve the cake immediately. This helps to keep the cake from sliding around after the caramel filling is added.
This Turtle Cake is a decadent treat worth indulging in. Enjoy the caramel filling in between layers of chocolate velvet cake with chocolate ganache icing on the sides and chopped pecans on top.
- Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely on a wire rack.
- Place 1 cake layer on a serving platter; spread top with 1 cup Caramel Filling, and sprinkle with 1/3 cup chopped pecans. Repeat procedure with remaining cake layers. Spread Chocolate Ganache evenly around sides of cake.
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